It was a sunny day in October and I returned to Trout Lake Farmer's Market. I love the selection and the atmosphere there. The stalls are close together and there is a liveliness to the market that keeps me going back. Every time I find something new. This time I brought my partner and he was the one who discovered "
The Bread Affair." We bought a loaf and I thought we bought Almond Quinoi, but I've eaten half of the bread and it tastes like figs or apricots are inside it. It is absolutely amazing! Fresh bread is the best! There is a wholesomeness to it that makes me feel less guilty. Today was not a good day to go gluten-free for me.
Next week October 22nd is the last day of the
Trout Lake Farmer's Market. I will miss it!
What did I buy at the Farmer's Market in October?
-loaf of artisan bread $7
- 3 boxes of raspberries $10
-2 small containers of plums $4.50
-2 eggplants $3, bunch of carrots $1.50, swiss red chard $2
-container of large cherry tomatoes $3
-bag salad mix ~$3
No comments:
Post a Comment