Even though they do not take reservations because they have a service counter, it actually works well, and the wait is not long at all. The menu is listed on the blackboard and you can see the open concept kitchen where the fresh meals are being prepared.
Simple is delicious. With a few key ingredients and slim menu they are ensure that the quality of the food. I was impressed. I ordered the "Eggs of the Day" with wild BC mushrooms. It came with a fresh spring salad and cranberry almond baguette.
So wake up one morning and get your fresh start with breakfast at Little Nest.
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